Fry's Plant-Based Chicken-Style Burgers

Fry's Plant-Based Chicken-Style Burgers

Nutritional Information

Typical values in one BUrger (80g)

Calories kCal

157.6

MAU

3.5

Glycaemic Signal

4.4

Carbohydrate g

9.7

  of which Sugars g

0.4

Fibre g

1.0

Carbohydrate Fibre Ratio %

10.3

Fat g

9.8

   of which Saturates g

1.2

Protein g

7.1

Salt g

457.6

Calorie Density kCal/g

1.97

Calories from Carbs kCal

39.2 (24.9%)

Calories from Protein kCal

28.7 (18.2%)

Calories from Fat kCal

89.7 (56.9%)

= up to 4g of sugar

Ingredients Crumb: Wheat (Gluten) Flour, Yeast, Improving Agent (Vitamin C), Vegetable Oil (Sunflower Seed), Burger: Vegetable Protein (11%) (Soy, Wheat (Gluten)), Wheat (Gluten) Flour, Flavourings (Maize Starch, Yeast Extract, Savoury Flavour), Plant Fibre, Thickener (Methyl Cellulose), Salt, Rosemary, Marjoram, Sage, Mustard Seeds, Anti-Caking Agent (E551), Garlic

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How many calories in Fry's Plant-Based Chicken-Style Burgers?

Fry's Plant-Based Chicken-Style Burgers contains 157.6 calories in one BUrger (80g).

How much sugar in Fry's Plant-Based Chicken-Style Burgers?

Fry's Plant-Based Chicken-Style Burgers contains 0.4g sugar in one BUrger (80g)

How much fat in Fry's Plant-Based Chicken-Style Burgers?

In one BUrger (80g) of Fry's Plant-Based Chicken-Style Burgers there are 9.8g of fat of which 1.2g are saturated.