Name: Chilli Non Carne
Ingredients: 1 tbsp Olive Oil; 2 Large Onions (Chopped); 2 tbsp Ground Cumin; 1 tsp Chipolte Chillis; .5 tsp Chilli Flakes; 1 Tin ChickPeas; 1 tbsp Smoked Paprika; 3 Tins Plum tomatoes; 1 Tin Black Beans; 1 Tin Red Kidney Beans; 1 Sqaure Dark Chocolate; 1 Pint Vegetable Stock

Jump to Recipe Print Recipe

Contents show

Chilli Non Carne

Print Recipe

Course Main Course

Cuisine Mexican

Servings 8 people

Cost £

Ingredients

1 tbsp Olive Oil
2 Large Onions Chopped
2 tbsp Ground Cumin
1 tsp Chipolte Chillis
.5 tsp Chilli Flakes
1 Tin ChickPeas
1 tbsp Smoked Paprika
3 Tins Plum tomatoes
1 Tin Black Beans
1 Tin Red Kidney Beans
1 Sqaure Dark Chocolate
1 Pint Vegetable Stock

Instructions

Drain the Chickpeas and chop into fine pieces, texture size to taste.
1 Tin ChickPeas, 1 tbsp Olive Oil
Heat 2 tbsp of Oil and fry the onions until browned.
2 Large Onions
Add the chickpeas and fry for a few minutes.
1 Tin ChickPeas
Add Spices and Salt & Pepper and fry for 2 mins
2 tbsp Ground Cumin, 1 tsp Chipolte Chillis, .5 tsp Chilli Flakes, 1 tbsp Smoked Paprika
Add Plum Tomatoes, Black Beans, Kidney Beans and Dark Chocolate, fry for a couple of minutes.
3 Tins Plum tomatoes, 1 Tin Black Beans, 1 Tin Red Kidney Beans, 1 Sqaure Dark Chocolate
Add Vegetable Stock and cook for 20mins.
1 Pint Vegetable Stock