Asda Extra Special Slow-Cooked Chicken & Wiltshire Ham Hock Pie

Compare Foods
Compare

Asda Extra Special Slow-Cooked Chicken & Wiltshire Ham Hock Pie

Nutritional Information

Typical values in one Quarter Pie (138g)
Image of Asda Extra Special Slow-Cooked Chicken & Wiltshire Ham Hock Pie
Calories kCal
365.7
MAU
8.8
Glycaemic Signal
13.1
Carbohydrate g
29.0
  of which Sugars g
1.9
Fibre g
1.8
Carbohydrate Fibre Ratio %
6.2
Fat g
20.7
   of which Saturates g
10.1
Protein g
13.8
Salt g
0.8
Calorie Density kCal/g
2.65
Calories from Carbs kCal
118.5 (32.4%)
Calories from Protein kCal
56.7 (15.5%)
Calories from Fat kCal
190.5 (52.1%)
= up to 4g of sugar
Ingredients Slow Cooked Marinated British Chicken Breast (26%) [Chicken Breast (90%), Water, Salt, Maize Starch, Lemon Juice], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Palm Oil, Wiltshire Ham Hock (6.7%) [Pork (97%), Salt, Preservatives (Sodium Nitrite, Sodium Nitrate), Water], Single Cream (from Milk) (6.7%), Salted Butter (3.7%) [Butter (from Milk), Salt], Chardonnay White Wine (2.2%), Rapeseed Oil, Onions, Fino Sherry, Whole Milk, Maize Starch, Oats, Chicken Bouillon [Chicken Stock, Carrots, Onions, Bay], Pasteurised Free Range Whole Egg, Salt, Wheat Gluten, Garlic Purée, Parsley, Sage, White Pepper

Tracking what you eat is proven to help you lose weight and you can do it for free with my caloriestar app

How many calories in Asda Extra Special Slow-Cooked Chicken & Wiltshire Ham Hock Pie?

Asda Extra Special Slow-Cooked Chicken & Wiltshire Ham Hock Pie contains 365.7 calories in one Quarter Pie (138g).

How much sugar in Asda Extra Special Slow-Cooked Chicken & Wiltshire Ham Hock Pie?

Asda Extra Special Slow-Cooked Chicken & Wiltshire Ham Hock Pie contains 1.9g sugar in one Quarter Pie (138g)

How much fat in Asda Extra Special Slow-Cooked Chicken & Wiltshire Ham Hock Pie?

In one Quarter Pie (138g) of Asda Extra Special Slow-Cooked Chicken & Wiltshire Ham Hock Pie there are 20.7g of fat of which 10.1g are saturated.