Fry's Plant-Based Chicken-Style Burgers

Fry's Plant-Based Chicken-Style Burgers

Nutritional Information

Data Confidence 5/5

Typical values in one BUrger (80g)

Calories kCal

157.6

MAU

3.5

Glycaemic Signal

4.4

Carbohydrate g

9.7

  of which Sugars g

0.4

Fibre g

1.0

Carbohydrate Fibre Ratio %

10.3

Fat g

9.8

   of which Saturates g

1.2

Protein g

7.1

Salt g

457.6

Calorie Density kCal/g

1.97

Calories from Carbs kCal

39.2 (24.9%)

Calories from Protein kCal

28.7 (18.2%)

Calories from Fat kCal

89.7 (56.9%)

= up to 4g of sugar

Ingredients Crumb: Wheat (Gluten) Flour, Yeast, Improving Agent (Vitamin C), Vegetable Oil (Sunflower Seed), Burger: Vegetable Protein (11%) (Soy, Wheat (Gluten)), Wheat (Gluten) Flour, Flavourings (Maize Starch, Yeast Extract, Savoury Flavour), Plant Fibre, Thickener (Methyl Cellulose), Salt, Rosemary, Marjoram, Sage, Mustard Seeds, Anti-Caking Agent (E551), Garlic

Tracking what you eat is proven to help you lose weight and you can do it for free with my caloriestar app

How many calories in Fry's Plant-Based Chicken-Style Burgers?

Fry's Plant-Based Chicken-Style Burgers contains 157.6 calories in one BUrger (80g).

How much sugar in Fry's Plant-Based Chicken-Style Burgers?

Fry's Plant-Based Chicken-Style Burgers contains 0.4g sugar in one BUrger (80g)

How much fat in Fry's Plant-Based Chicken-Style Burgers?

In one BUrger (80g) of Fry's Plant-Based Chicken-Style Burgers there are 9.8g of fat of which 1.2g are saturated.