Jacob's Cheddars Cheese Biscuits

Jacob's Cheddars Cheese Biscuits

Nutritional Information

Data Confidence 5/5

Typical values in one Biscuit (3.8g)

Calories kCal

84.6

MAU

1.7

Glycaemic Signal

0.8

Carbohydrate g

1.8

  of which Sugars g

0.2

Fibre g

0.1

Carbohydrate Fibre Ratio %

5.6

Fat g

1.3

   of which Saturates g

0.6

Protein g

0.4

Salt g

0.1

Calorie Density kCal/g

22.25

Calories from Carbs kCal

30 (35.5%)

Calories from Protein kCal

6.9 (8.1%)

Calories from Fat kCal

47.7 (56.4%)

= up to 4g of sugar

Ingredients Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Dried Powdered Cheese (11%, of which Cheddar 50%) (Milk), Dried Autolysed Yeast, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Glucose Syrup, Sugar, Barley and Barley Malt Extract, Natural Flavouring (Dried Yeast Extract, Potassium Chloride, Dried Cheese (Milk), Maltodextrin, Natural Flavourings, Dried Whey (Milk), Vegetable Oils (Coconut, Rapeseed), Dried Whey (Milk), Acid (Lactic Acid), Salt, Natural Flavourings

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How many calories in Jacob's Cheddars Cheese Biscuits?

Jacob's Cheddars Cheese Biscuits contains 84.6 calories in one Biscuit (3.8g).

How much sugar in Jacob's Cheddars Cheese Biscuits?

Jacob's Cheddars Cheese Biscuits contains 0.2g sugar in one Biscuit (3.8g)

How much fat in Jacob's Cheddars Cheese Biscuits?

In one Biscuit (3.8g) of Jacob's Cheddars Cheese Biscuits there are 1.3g of fat of which 0.6g are saturated.