Sainsbury’s Danish Pastry Madagascan Vanilla Crème Crown

Sainsbury’s Danish Pastry Madagascan Vanilla Crème Crown

Nutritional Information

Data Confidence 5/5

Typical values in one Crown (86g)

Image of Sainsbury’s Danish Pastry Madagascan Vanilla Crème Crown

Calories kCal

331.1

MAU

7.9

Glycaemic Signal

14.8

Carbohydrate g

32.5

of which Sugars g

10.5

Fibre g

1.1

Carbohydrate Fibre Ratio %

3.4

Fat g

19.9

of which Saturates g

8.7

Protein g

5.2

Salt g

0.3

Calorie Density kCal/g

3.85

Calories from Carbs kCal

130.5 (39.4%)

Calories from Protein kCal

21.2 (6.4%)

Calories from Fat kCal

179.5 (54.2%)

= up to 4g of sugar

Ingredients Pastry (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Rapeseed Oil, Yeast, Pasteurised Free Range Egg Yolk, Sugar, Wheat Gluten, Stabiliser:Pectin;, Emulsifier:Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids;, Salt, Dextrose, ND - Processing Aid:Calcium Carbonate, Vitamin A, Enzymes;, Flour Treatment Agent:Ascorbic Acid;, Acidity Regulator:Citric Acid;, Flavouring), Vanilla Filling (29%) (Water, Sugar, Palm Oil, Corn Starch, Coconut Oil, Rapeseed Oil, Glucose Syrup, Whey Powder (Cows' Milk), Whole Cows' Milk Powder, Wheat Flour, Vanilla Extract, Flavouring, Stabiliser:Sodium Alginate;, Salt, Emulsifier:Mono- and Diglycerides of Fatty Acids;, Milk Protein Concentrate (Cows' Milk), Colour:Carotenes;, ND - Processing Aid:Triphosphates, Silicon Dioxide, Vitamin A;, Acidity Regulator:Citric Acid;), Ready Glaze (Water, Glazing Agent:Isomalt;, Sugar, Gelling Agent:Agar;, Preservative:Potassium Sorbate;, Acidity Regulator:Citric Acid;). Total sugar content: n/ag per 100gn/a

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How many calories in Sainsbury’s Danish Pastry Madagascan Vanilla Crème Crown?

Sainsbury’s Danish Pastry Madagascan Vanilla Crème Crown contains 331.1 calories in one Crown (86g).

How much sugar in Sainsbury’s Danish Pastry Madagascan Vanilla Crème Crown?

Sainsbury’s Danish Pastry Madagascan Vanilla Crème Crown contains 10.5g sugar in one Crown (86g) - that is around 3 cubes of sugar.

How much fat in Sainsbury’s Danish Pastry Madagascan Vanilla Crème Crown?

In one Crown (86g) of Sainsbury’s Danish Pastry Madagascan Vanilla Crème Crown there are 19.9g of fat of which 8.7g are saturated.

Sainsbury’s Danish Pastry Madagascan Vanilla Crème Crown