Sainsbury’s Triple Belgian Chocolate Cookies, Taste the Difference

Sainsbury’s Triple Belgian Chocolate Cookies, Taste the Difference

Nutritional Information

Data Confidence 5/5

Typical values in one Cookie  (68g)

Calories kCal

329.1

MAU

7.7

Glycaemic Signal

18.4

Carbohydrate g

40.5

  of which Sugars g

27.5

Fibre g

0.9

Carbohydrate Fibre Ratio %

2.2

Fat g

16.9

   of which Saturates g

8.8

Protein g

3.5

Salt g

0.3

Calorie Density kCal/g

4.84

Calories from Carbs kCal

162.6 (49.4%)

Calories from Protein kCal

14.2 (4.3%)

Calories from Fat kCal

152.4 (46.3%)

= up to 4g of sugar

Ingredients Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Belgian White Chocolate Chunks (15%) (Sugar, Cocoa Butter, Whole Cows' Milk Powder, Emulsifier: Soya Lecithin; Flavouring), Belgian Dark Chocolate Chunks (11%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring), Belgian Milk Chocolate Chunks (6%) (Sugar, Whole Cows' Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin; Flavouring), Palm Oil, Salted Butter (Butter (Cows' Milk), Salt), Partially Inverted Refiners Syrup, Fat Reduced Cocoa Powder (4%), Rapeseed Oil, Whey Powder (Cows' Milk), Water, Coconut Oil, Raising Agents: Sodium Hydrogen Carbonate, Disodium Diphosphate; Molasses, Flavouring, Emulsifier: Mono- and Diglycerides of Fatty Acids

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How many calories in Sainsbury’s Triple Belgian Chocolate Cookies, Taste the Difference?

Sainsbury’s Triple Belgian Chocolate Cookies, Taste the Difference contains 329.1 calories in one Cookie  (68g).

How much sugar in Sainsbury’s Triple Belgian Chocolate Cookies, Taste the Difference?

Sainsbury’s Triple Belgian Chocolate Cookies, Taste the Difference contains 27.5g sugar in one Cookie  (68g) - that is around 7 cubes of sugar.

How much fat in Sainsbury’s Triple Belgian Chocolate Cookies, Taste the Difference?

In one Cookie  (68g) of Sainsbury’s Triple Belgian Chocolate Cookies, Taste the Difference there are 16.9g of fat of which 8.8g are saturated.