Acacia gum
Acacia gum, also known as gum arabic, is a natural ingredient that comes from the sap of acacia trees. These trees are mainly found in Africa, especially in countries like Sudan and Senegal. The gum is extracted from the trees' bark and branches, where it forms hardened 'tears' that are collected and processed for various uses in the food industry.
To make acacia gum ready for use in food products, the hardened sap is ground into a powder or dissolved in water to create a sticky solution. This process helps to purify the gum and remove any impurities before it is added to foods. The resulting product is a colourless, odourless substance with thickening properties, making it a versatile ingredient used in a wide range of food items.
Acacia gum is commonly used in food products as a stabiliser or emulsifier, helping to blend ingredients together and improve texture. You can find it in various items such as confectionery, beverages, and even some baked goods. Its ability to enhance the smoothness of syrups, prevent sugar crystallisation in sweets, and stabilize the foam in beverages makes it a valuable addition to many processed foods.
Foods in the CalorieStar database containing Acacia gum
Asda Chip Shop Curry Snack MixMüller Corner Banana Yogurt Crunch Yogurt
Müller Corner Crunch Chocolate Digestive Yogurt
Müller Corner Strawberry Crunch Yogurt
Müller Corner Toffee Chocolate Hoops Yogurt
Müller Corner Vanilla Chocolate Balls Yogurt
Sainsbury's Doughnuts Chocolate Iced Ring
Sainsbury's Doughnuts White Iced Ring
Sainsbury's Love Your Veg! Vegan Roast Butternut & Charred Broccoli Pizza
Nature's Path Organic Gluten Free Granola Bars Dark Choc Chip
Waffulls Salted Caramel
Graze Snack Box Lemon Drizzle Flapjack
