Ammonium carbonate
Ammonium carbonate is a food ingredient that is often used in baking to help dough rise and create a light, airy texture in baked goods like cookies and biscuits. It is a synthetic compound made up of ammonia and carbon dioxide, and it is commonly found in traditional European recipes for things like gingerbread and almond biscuits.
To produce ammonium carbonate, ammonia gas is combined with carbon dioxide to form a white powder or crystalline substance. This process typically takes place in a controlled environment to ensure safety and purity. The resulting compound is then used in small quantities in baking recipes to provide a subtle, unique flavour and help with leavening.
Ammonium carbonate can be found on food labels as a leavening agent, indicating its role in helping baked goods rise and achieve the desired texture. It is often included in recipes where a light and crispy texture is desired, such as in some types of cookies, biscuits, and wafers. While it is generally recognized as safe for consumption in small amounts, it is important to follow baking recipes carefully to ensure the correct balance of ingredients for best results.
Foods in the CalorieStar database containing Ammonium carbonate
Cadbury Bournville Fingers Dark Chocolate BiscuitsWall's Classic Scotch Eggs
Elizabeth Shaw Coconut & Hazelnut Biscuits
Asda Cookies & Cream Flavour Spread
Elizabeth Shaw Dark Chocolate & Raspberry Biscuits
Oreo Double Stuff Biscuits
Belvita Duo Crunch Strawberry Multipack
Sainsbury's Hot & Spicy Chicken Pieces
Asda Mini Savoury Eggs
Jammie Dodgers Minis
Oreo O's Cereal
McDonald's Oreo McFlurry
Sainsbury's Oriental Mix Sweet Soy Cracker
Ritz Original Crackers
Quorn Picnic Eggs
Elizabeth Shaw Raisin & Hazelnut Biscuits
Asda Southern Fried Chicken Breast Strips
Asda Sweet Potato Falafel Bites
Quorn Vegan Sausage Rolls
Linda McCartney's Vegetarian Sausages
