Ancho chilli powder
Ancho chilli powder is a common ingredient used in cooking that comes from dried and ground ancho chillies, which are large, mild chilli peppers. Originating from Mexico, ancho chilli powder adds a rich, smoky flavour to dishes and is often used in Mexican and Southwestern cuisine.
To make ancho chilli powder, ripe ancho chillies are dried, dehydrated, and then ground into a fine powder. This process helps to intensify the flavour and aroma of the chilli, making it easy to use in a variety of dishes.
Ancho chilli powder commonly appears on food labels as a way to add a mild heat and smoky flavour to dishes like salsas, marinades, soups, and stews. It is often used in Mexican dishes such as chilli con carne, enchiladas, and tacos to enhance the overall taste profile. Adding ancho chilli powder can bring depth and complexity to savoury dishes without overpowering other flavours.
