Anchovy extract
Anchovy extract is a food ingredient that comes from anchovies, a type of small, silver fish found in the sea. These fish are known for their strong and salty flavour, which is extracted to add a savoury taste to various dishes.
To make anchovy extract, the anchovies are typically salted and fermented before being pressed to extract their concentrated flavour. The liquid extracted is then filtered and processed into a potent ingredient that can be added to numerous recipes to enhance the umami, or savoury, flavour.
Anchovy extract is commonly used in foods like soups, stews, sauces, and salad dressings to boost their savoury taste. It is also a common ingredient in Worcestershire sauce and Caesar salad dressing, providing a depth of flavour that is often described as salty, fishy, and rich. When you spot anchovy extract on a food label, you can expect a punch of savoury richness that elevates the overall taste of the dish.
