Aniseed

Aniseed is a spice that comes from the seeds of the anise plant. The seeds have a distinctive sweet and licorice-like flavour, adding a unique taste to dishes. Aniseed is commonly used in both sweet and savoury foods to provide a fragrant and slightly sweet element.

Aniseed is typically harvested by collecting the seed pods of the anise plant and then drying them. Once dried, the seeds are extracted, packaged, and ready to be used in various recipes. The process retains the natural flavour and aroma of the spice, ensuring it can be added to dishes for its distinct taste.

Aniseed appears on food labels because of its unique flavour profile. It is often used to flavour baked goods like cakes, biscuits, and bread. Additionally, aniseed is a key ingredient in some alcoholic beverages like ouzo and anisette. This versatile spice can also be found in savoury dishes such as curries, soups, and stews, enhancing the overall taste experience.

Foods in the CalorieStar database containing Aniseed