Bacon

Bacon is a popular ingredient made from pork, specifically from the fatty sides of a pig called the belly. It is a type of meat that is cured and smoked to give it a distinctive salty and savoury flavour that many people enjoy. Bacon is commonly used in cooking to add a rich and smoky taste to dishes.

To make bacon, the pork belly is first cured with a mixture of salt, sugar, and sometimes other seasonings like pepper or spices. The curing process helps to preserve the meat and adds flavour. After curing, the bacon is typically smoked using different types of wood to enhance its taste even further. Once smoked, the bacon is sliced into thin strips and can be cooked in various ways such as frying, grilling, or baking.

Bacon is a popular ingredient in a wide range of foods due to its distinct flavour. It is often used in breakfast dishes like bacon and eggs, sandwiches like BLTs (bacon, lettuce, and tomato), salads, and even in some desserts like maple bacon cupcakes. Bacon can add a salty, smoky, and savory taste to dishes, making it a versatile ingredient that enhances the overall flavour profile of a meal.

Foods in the CalorieStar database containing Bacon