Balsamic vinegar
Balsamic vinegar is a type of vinegar that originates from Italy and is made from grapes. Specifically, the must (juice) of Trebbiano grapes is used in its production. It's a popular ingredient known for adding a unique tangy flavour to a variety of dishes.
To make balsamic vinegar, the grape must is cooked down until it becomes thick and syrupy. It is then aged in wooden barrels, often made from oak, to develop its complex flavour profile. The ageing process can range from a few years to several decades, with the vinegar becoming more concentrated and rich over time.
Balsamic vinegar is frequently listed on food labels due to its ability to enhance the taste of dishes. It adds a sweet and sour dimension to salads, vegetables, meats, and even desserts. This versatile ingredient is commonly used in salad dressings, marinades, sauces, and drizzled over dishes like bruschetta or strawberries to add a burst of flavour.
Foods in the CalorieStar database containing Balsamic vinegar
M&S Beef & Onion with Peppercorn Mayo RollNairn's Gluten Free Snackers Bite Sized Crispy Oat Snacks, Sea Salt & Balsamic Vinegar
Sainsbury's Just Cook Beef Steak with Peppercorns
Sainsbury's Just Cook Chicken Breast with Pork, Sage & Onion Stuffing
M&S Mexican Style Bean & Sweet Potato Wrap
Waitrose No.1 Cornish Quartz Cheddar & Shallot Tarts
M&S Our Best Ever Beef Lasagne
M&S Plant Kitchen Mixed Bean Chilli with Rice
Red's Unholy BBQ Sauce
Goodfella's Vegan Stonebaked Meatless Mediterranean Pizza
Asda Vegetarian & Vegan Beetroot & Spinach Burgers
Linda McCartney's Vegetarian Mushroom & Spinach Burgers
