Barley flour

Barley flour is a type of flour made from ground barley grains. Barley is a cereal grain, just like wheat or oats, and is commonly grown in many countries around the world. The flour is known for its nutty flavour and slightly chewy texture, making it a versatile ingredient in various foods.

To make barley flour, barley grains are dried and then ground into a fine powder. This process retains the nutty flavour and the natural nutrients of the barley grain. The flour can be used in baking to make bread, muffins, or pancakes, adding a unique taste and texture to the final product.

Barley flour is often used in baking to enhance the flavour and texture of baked goods. It can be found in products like bread, biscuits, and pastries. Due to its nutty taste, some people also use it to thicken soups and stews. Barley flour is a great alternative for those looking to experiment with different types of flour in their cooking and baking.

Foods in the CalorieStar database containing Barley flour