Barley malt

Barley malt is a natural ingredient derived from barley, which is a type of cereal grain. It is used in various food products to add sweetness, flavour, and colour. Barley malt is often found in baked goods, cereals, malted beverages, and some types of sauces and dressings.

To make barley malt, barley grains are soaked in water to begin the germination process. Then, the grains are dried in a kiln and sometimes roasted to develop a rich, toasty flavour. The dried and roasted barley grains are finely ground to produce a malt powder or syrup that is used in food manufacturing.

Barley malt is commonly listed on food labels because it enhances the taste and appearance of foods. It adds a malty, slightly sweet flavour to products like bread, bagels, and malted milkshakes. Additionally, barley malt can help with browning and texture in baked goods, providing a delicious depth of flavour to various foods on your plate.

Foods in the CalorieStar database containing Barley malt