Basil extract

Basil extract is a natural ingredient that comes from the basil plant, known for its strong yet sweet aroma and flavour. This plant is commonly used in cooking and is a popular herb in Mediterranean cuisine. Basil extract is extracted from the leaves of the basil plant to capture its essence and flavour.

To make basil extract, the fresh leaves of the basil plant are typically crushed and mixed with a liquid, such as alcohol or water. This mixture is then strained to remove any solid particles, leaving behind a concentrated extract that contains the distinct taste and smell of basil. The extract can be added to various foods and products to enhance their flavour with a touch of basil.

You may find basil extract listed on food labels for its ability to add a hint of fresh basil flavour to dishes. It is commonly used in sauces, dressings, marinades, and even some desserts to give them a herbaceous and aromatic twist. Basil extract can also be found in certain beverages, such as herbal teas or flavoured water, to provide a refreshing and fragrant taste.

Foods in the CalorieStar database containing Basil extract