Basil oil

Basil oil is a natural ingredient that comes from the basil plant, known for its vibrant green leaves and distinctive aroma. Basil oil is extracted from the leaves of the basil plant through a process called steam distillation. This oil is commonly used in cooking and for its aromatic properties.

To make basil oil, the basil leaves are harvested and then steam-distilled to extract the essential oil. This process involves heating the leaves with water, capturing the steam containing the oil, and then condensing it back into a liquid form. The result is a highly concentrated oil that encapsulates the fragrant essence of basil.

Basil oil is often included in food products for its strong and fresh flavour. It is commonly found in salad dressings, marinades, sauces, and vinaigrettes to add a hint of basil's distinctive taste. Additionally, basil oil is used in various culinary applications such as pesto sauce, soups, and pasta dishes to enhance the overall flavour profile of the dish.

Foods in the CalorieStar database containing Basil oil