Basil paste
Basil paste is a food ingredient made from fresh basil leaves. Basil is a fragrant herb commonly used in cooking, originating from the mint family. The paste form is created by blending basil leaves with oil, salt, and sometimes other ingredients for preservation.
To make basil paste, fresh basil leaves are washed and finely chopped before being mixed with oil to form a smooth, spreadable consistency. Some recipes may also include garlic or nuts for added flavour. The paste is then packaged into jars or tubes for convenient use in cooking.
Basil paste is a popular ingredient in various dishes, adding a vibrant taste of fresh basil without the need for chopping or handling raw herbs. It is commonly used in pasta sauces, marinades, salad dressings, and spreads. Including basil paste in recipes can enhance the flavour profile and provide a convenient way to add a touch of freshness to dishes.
