Basmati rice

Basmati rice is a type of long-grain rice that originates from the Indian subcontinent. It is a variety of rice plant known for its slender grains and fragrant aroma when cooked. This type of rice is a staple food in many Asian cuisines and is popular for its unique taste and fluffy texture.

To make basmati rice, the rice grains are harvested, dried, and then processed to remove the husk, bran, and germ layers, leaving behind the white inner grain. This process helps to enhance the rice's flavour and aroma. Basmati rice is typically grown in specific regions and requires precise growing conditions to develop its distinctive characteristics.

Basmati rice often appears on food labels as an ingredient in dishes like biryani, pilaf, and curry. It is valued for its light and fluffy texture, as well as its ability to absorb flavours well. Many people enjoy basmati rice for its delicate fragrance and subtle nutty taste, which can elevate a variety of savoury dishes. Its popularity in recipes is due to its unique qualities that enhance the overall taste and dining experience.

Foods in the CalorieStar database containing Basmati rice