Beetroot concentrate
Beetroot concentrate is a natural ingredient that comes from the beetroot plant. Beetroots are those dark red, purple, or golden vegetables you may have seen in the fresh produce section of the supermarket. The concentrate is made by extracting and condensing the juices from these beetroots, resulting in a thick liquid that contains all the goodness and flavours of the vegetable in a concentrated form.
When making beetroot concentrate, the beetroots are usually washed, peeled, and juiced. The juice is then heated gently to remove most of the water content, leaving behind a concentrated form of the beetroot flavour and nutrients. This process helps to preserve the goodness of the vegetable and allows it to be used in various food products.
Beetroot concentrate is often used in food production for its natural colouring properties and unique sweet earthy flavour. You may find it listed on food labels of products like sauces, soups, juices, and even baked goods. It can add a hint of sweetness or a vibrant red colour to dishes, making it a versatile ingredient in both savoury and sweet recipes.
