Belgian dark chocolate

Belgian dark chocolate is a rich and decadent type of chocolate that originates from Belgium. Unlike milk chocolate, dark chocolate is made with a higher cocoa content and less sugar, giving it a more intense and slightly bitter flavour profile. It is a popular choice for many chocolate lovers who enjoy its deep, complex taste.

To make Belgian dark chocolate, cocoa beans are harvested, fermented, dried, roasted, and then ground into cocoa mass. This mass is mixed with cocoa butter and sugar to create the chocolate we know and love. The mixture is then further processed and conched (a grinding and smoothing process) to develop its smooth texture and enhance the flavour.

Belgian dark chocolate is commonly used in various confectionery products like truffles, chocolate bars, and hot cocoa mixes, as well as in baked goods like brownies, cakes, and cookies. It appears on food labels mainly for its role in enhancing the flavour of the product, providing a rich chocolate taste. Additionally, dark chocolate can add depth to desserts, balance sweetness, and create a luxurious mouthfeel in both sweet and savoury dishes.

Foods in the CalorieStar database containing Belgian dark chocolate