Bell pepper

Bell pepper is a colourful and flavourful vegetable that comes from the plant Capsicum annuum. It is commonly used in cooking and is known for its crisp texture and sweet taste. Bell peppers come in various colours such as red, green, yellow, and orange, with each colour offering a slightly different flavour profile.

Bell peppers are grown on plants and harvested when they are ripe. They are then sold fresh in grocery stores or used in various food products like salads, stir-fries, and stews. These versatile vegetables can be eaten raw or cooked, adding a pop of colour and flavour to many dishes.

Bell peppers are often included in food labels as they contribute a sweet and slightly tangy taste to dishes. They are low in calories but rich in vitamins and antioxidants, making them a healthy addition to meals. Bell peppers are commonly found in dishes such as fajitas, pasta salads, and vegetable stir-fries, enhancing the overall flavour and texture of the dish.

Foods in the CalorieStar database containing Bell pepper