Birds eye chilli
Bird's eye chilli is a small and fiery pepper that adds a spicy kick to many dishes. It comes from a plant known as the bird's eye pepper plant, which grows in tropical regions around the world. These chillies are popular in South East Asian and African cuisines for their intense heat and distinct flavour.
To produce bird's eye chilli, the plants are cultivated and the chillies are harvested once they have ripened. They can be used fresh, dried, or powdered, depending on the recipe. The chillies are known for their vibrant red colour and potent heat, making them a favourite ingredient in hot sauces, curries, and other spicy dishes.
Bird's eye chilli appears on food labels to indicate that a product contains this hot and flavourful ingredient. It is often used to add heat and depth of flavour to various dishes, from stir-fries to salsas. You might find bird's eye chilli listed on labels of spicy snacks, marinades, or ready meals that aim to deliver a fiery punch.
