Black cardamom
Black cardamom is a spice that comes from the plant known as Amomum subulatum. It is a relative of green cardamom but has a more robust and smoky flavour profile. Black cardamom pods are harvested from the plant and dried before being used as a popular spice in many cuisines around the world.
To produce black cardamom, the pods are typically dried over open flames, giving them a distinctive smoky aroma and flavour. The pods contain small black seeds that hold the spice's intense and earthy taste. Once dried, the pods can be used whole or the seeds can be ground into a powder for cooking.
Black cardamom is often used in savoury dishes to add depth and complexity to the flavour profile. It is commonly found in dishes like curries, stews, rice dishes, and soups, where its smoky and slightly sweet taste can enhance the overall taste experience. Additionally, it can also be used in spice mixes and marinades to elevate the taste of various meats and vegetables.
