Black carrot concentrate

Black carrot concentrate is a natural food ingredient derived from black carrots, which are a type of carrot known for their deep purple-black colour. These carrots are rich in anthocyanins, which give them their unique hue and also offer potential health benefits. Black carrot concentrate is often used as a natural colouring agent in food products.

To make black carrot concentrate, black carrots are juiced, and the juice is then concentrated by removing water. This concentration process helps intensify the colour and flavour of the carrots, resulting in a potent liquid that can be used in various food applications. The concentrate retains much of the nutritional value of the black carrots, making it a popular choice for naturally colouring and flavouring foods.

You may find black carrot concentrate listed on food labels for products like juices, jams, sweets, and baked goods. It is used to enhance the visual appeal of the food product, providing a natural purple colour. Additionally, black carrot concentrate may offer some antioxidant properties due to the anthocyanins present in black carrots, potentially adding a subtle health benefit to the foods it is used in.

Foods in the CalorieStar database containing Black carrot concentrate