Black onion seed

Black onion seeds, also known as Nigella seeds, are tiny black seeds that come from the Nigella sativa plant, which is a part of the buttercup family. These seeds have a slightly bitter and peppery taste, often compared to oregano or black pepper. They are commonly used in cooking for their distinctive flavour and aroma.

The process of producing black onion seeds is quite simple. The seeds are harvested from the Nigella sativa plant, dried, and then the small black seeds are extracted. These seeds can be used whole or ground, depending on the recipe. Due to their aromatic and slightly bitter taste, they are a popular choice for adding flavour to various dishes.

Black onion seeds are included in food products for their unique flavour profile. They are commonly used in bread, curries, pickles, and other savoury dishes. These seeds can enhance the overall taste and aroma of the food, giving it a distinct touch. Additionally, black onion seeds are known for their potential health benefits, such as being rich in antioxidants and having anti-inflammatory properties.

Foods in the CalorieStar database containing Black onion seed