Black treacle
Black treacle is a dark, thick syrup that comes from sugar production. It is a byproduct of refining sugar from sugar cane or sugar beets. This sticky sweet ingredient adds a rich and robust flavour to a variety of dishes and desserts.
To make black treacle, sugar syrups are boiled down to create a thick, dark liquid with a strong molasses flavour. The syrup is then strained and cooled to produce the final product. Its distinctive dark colour and deep flavour make it a popular choice for baking and cooking.
Black treacle is commonly used in recipes to add depth and sweetness. It can be found in traditional favourites like gingerbread, fruitcakes, and sticky toffee pudding. Its dark colour and intense flavour make it a versatile ingredient in both sweet and savoury dishes, enhancing the taste and texture of various foods.
Foods in the CalorieStar database containing Black treacle
Homepride American Texan Chilli Smoky BBQ Cooking SauceWicked Kitchen BBQ Mushroom Pizza
Lyle's Black Treacle
M&S Collection Smoked Bacon & Cheddar Sausage Rolls
Plant Pioneers Grown Delicious Mince Pies
M&S Hoisin Duck Wrap
Sainsbury's Iced Topped Mince Pies
M&S Japanese Style BBQ Pork Wrap
Linda McCartney's Meat Free Pulled Pork 1/b Burgers
Ginsters Mexican Chilli Beef Slice
Sainsbury's Mince Pies
M&S Our Best Ever Prawn Cocktail
M&S Our Best Ever Steak Pie
Gü Sticky Toffee Puddings
Waitrose The Italian Takeout Loaded Fries
