Blackberry

Blackberries are juicy, dark purple fruits that grow on thorny bushes in temperate regions. They are a type of berry that belongs to the rose family. Blackberries are known for their sweet and slightly tart flavour, making them a popular ingredient in desserts, jams, and smoothies.

Blackberries are typically grown on bushes and harvested when they are fully ripe. They can be eaten fresh or used in various dishes after washing them thoroughly. Blackberries are also commonly frozen or made into jams and preserves to be enjoyed all year round. They are rich in vitamins and antioxidants, making them a healthy addition to your diet.

Blackberries are often used in food products for their unique flavour and nutritional benefits. You can find blackberries in a variety of foods such as yoghurts, cereals, and pastries. They add a burst of sweetness and a hint of tartness to these dishes, enhancing their overall taste. Blackberries are also used in desserts like pies, crumbles, and tarts, giving them a delicious fruity twist.

Foods in the CalorieStar database containing Blackberry