Branflake

Branflakes are a type of food ingredient that comes from the outer layer of cereal grains, such as wheat, oats, or rice. This outer layer is known as bran and is rich in fibre and nutrients. Branflakes are commonly used in various food products to enhance their nutritional content and provide a crunchy texture.

To make branflakes, the outer bran layer of cereal grains is processed and flattened into thin, flake-like pieces. These flakes can then be toasted or baked to give them a crispy texture. The final product is a nutritious ingredient that can be added to cereals, baked goods, or even used as a topping for salads and yoghurt.

You may find branflakes listed on food labels as they are a good source of fibre and nutrients like iron and B vitamins. They can help improve the texture of baked goods, such as muffins and bread, or provide a crunchy element in breakfast cereals. Branflakes are often added to products like cereal bars, granola, and muesli to boost their nutritional value and provide a satisfying crunch.

Foods in the CalorieStar database containing Branflake