Bread

Bread is a staple food made from grains, usually wheat, that is commonly consumed worldwide. It is a plant-based ingredient that is a fundamental part of many people's diets. Bread can come in various forms, such as loaves, rolls, or slices, and is a versatile food item that can be enjoyed on its own or used as a base for sandwiches or to accompany meals.

To make bread, ingredients like flour, water, yeast, salt, and sometimes sugar are mixed together to form a dough. The dough is then kneaded and left to rise before being baked in an oven. The process of baking causes the dough to expand and results in the fluffy, light texture that bread is known for. Different types of bread can be created by altering the ingredients and baking methods.

Bread appears on food labels because it is a common ingredient in many food products like sandwiches, burgers, pizzas, and pastries. It contributes to the texture of these foods, providing a soft and chewy element. Bread also adds a neutral base that complements other ingredients and can enhance the overall flavour of a dish. Additionally, it helps to extend the shelf life of products by providing structure and moisture.

Foods in the CalorieStar database containing Bread