British duck

British duck is a type of meat that comes from ducks raised in the United Kingdom. Ducks are waterfowl birds commonly found on farms or in the wild. The meat from British ducks is used in a variety of dishes and recipes, known for its rich flavour and juicy texture.

To produce British duck, ducks are raised on farms where they are cared for and fed a balanced diet. When the ducks reach the right age and size, they are humanely slaughtered, and their meat is processed for consumption. British duck meat can be bought fresh or frozen, and it is often available in supermarkets and butcher shops.

British duck appears on food labels as an ingredient in various dishes such as roast duck, duck stir-fry, duck pancakes, and duck confit. It adds a distinctive savoury flavour to these dishes and is popular in many cuisines around the world. Duck meat is versatile and can be cooked in different ways, offering a tasty alternative to other meats like chicken or beef.

Foods in the CalorieStar database containing British duck