Brown mustard seed

Brown mustard seed is a small seed that comes from the brown mustard plant. It's commonly used as a spice in cooking to add flavour and a bit of heat to dishes. Brown mustard seed is a natural ingredient that has been used in cooking for centuries.

To make brown mustard seed, the seeds are harvested from the brown mustard plant and then dried. They are then often ground into a powder or mixed with other ingredients to create mustard paste or sauce. The process is quite simple and usually done using traditional methods.

Brown mustard seed appears on food labels because it is a common ingredient in many sauces, dressings, and marinades. It adds a unique flavour to dishes like mustard sauce, salad dressings, and pickles. Its distinct taste can enhance the overall flavour profile of various foods, making it a popular choice for adding a bit of zing to meals.

Foods in the CalorieStar database containing Brown mustard seed