Cabbage
Cabbage is a leafy green vegetable that belongs to the Brassica family, alongside broccoli and cauliflower. It grows in round or elongated heads and is widely cultivated in many parts of the world. Cabbage is known for its crisp texture and slightly peppery flavour, making it a versatile ingredient in various dishes.
Cabbage is typically grown in fields and harvested when the heads are firm and dense. After harvesting, the outer leaves are removed, and the cabbage is cleaned before being chopped, shredded, or left whole for sale. It can be eaten raw in salads, pickled for sauerkraut, cooked in soups and stir-fries, or even fermented for dishes like kimchi.
Cabbage is a common ingredient in many dishes due to its nutritional value and versatility in cooking. It is often used to add crunch and flavour to salads, coleslaw, and sandwiches. In soups and stews, cabbage can enhance the overall taste and texture of the dish. Its high vitamin C content also provides a nutritional boost to meals, making it a popular choice for consumers looking to incorporate more vegetables into their diet.
Foods in the CalorieStar database containing Cabbage
Wicked Kitchen BBQ Beans And MashWicked Kitchen BBQ Butternut Mac
Asda Butternut Squash, Mangetout & Chilli Stir-Fry
Sainsbury's Chicken Chow Mein
Sainsbury's Coleslaw, Taste the Difference
Asda Extra Special Yogurt Coleslaw
Asda Good & Balanced Chinese-Style Chicken Noodles
Tesco Ham, Cheese Coleslaw Sandwich
M&S Japanese Style BBQ Pork Wrap
Sainsbury's Mature Cheddar Coleslaw, Taste the Difference
Wicked Kitchen Moroccan-Inspired Bowl
M&S Plant Kitchen Coleslaw
M&S Plant Kitchen New York Style No Salt-Beef
Wicked Kitchen Rainbow Curry Bowl
Sainsbury's Rich Vegan Deli-Style Coleslaw
Sainsbury's Spiced Red Cabbage
Wicked Kitchen Teriyaki Noodles
Itsu Vegetable Fusion Gyoza Dinner Dumplings
Sainsbury's Vegetable Spring Rolls
