Calcium alginate

Calcium alginate is a food ingredient that comes from seaweed, which is a type of plant that grows underwater. It is used in various food products to give them specific qualities.

To make calcium alginate, manufacturers extract it from seaweed, purify it, and then form it into a powder or gel-like substance that can be added to foods during processing.

You may find calcium alginate listed on food labels for its ability to improve the texture of products like ice cream or yoghurt, as well as its role in helping foods retain moisture or thicken sauces. It is commonly used in products like salad dressings, frozen desserts, and canned foods.

Foods in the CalorieStar database containing Calcium alginate