Caper

Capers are small green buds that come from a plant called Capparis spinosa. These buds are typically harvested before they bloom into flowers. Known for their tangy and slightly salty taste, capers are commonly used as a flavourful ingredient in various dishes.

To produce capers, the buds are harvested by hand and then dried in the sun or preserved in a brine solution of salt and water. This process helps enhance the distinct flavour of capers and allows them to be stored for an extended period.

You may find capers listed on food labels for their unique taste that adds a zesty and tangy flavour to dishes. They are often used in sauces, salads, pasta dishes, and as a garnish for meats and fish. Capers can be found in dishes such as chicken piccata, salads, and pasta puttanesca, adding a burst of flavour that enhances the overall taste of the dish.

Foods in the CalorieStar database containing Caper