Caramelised glucose syrup
Caramelised glucose syrup is a common food ingredient that comes from plants, particularly corn or wheat. It is made by heating glucose syrup until it caramelises, giving it a rich and sweet flavour. This process also gives it a brown colour that is often seen in various foods.
Food manufacturers use caramelised glucose syrup in many products for its sweet taste and its ability to enhance flavours. It can be found in a wide range of foods such as candies, sauces, baked goods, and beverages. In addition to adding sweetness, it can also help to improve the texture, colour, and shelf life of foods.
When you see caramelised glucose syrup on a food label, it is typically there to improve the taste and appearance of the product. Its sweet and rich flavour can make foods more appealing, and its ability to enhance textures can create a more enjoyable eating experience. Next time you pick up a sweet treat or savoury sauce, take a look at the ingredients – caramelised glucose syrup might just be one of them!
