Caramelised sugar powder

Caramelised sugar powder is an ingredient derived from caramelised sugar, typically made from heating sugar until it turns into a deep amber colour and develops a rich flavour. It comes from the sugar cane plant, which is processed to extract the sugar that is later caramelised to create this sweet and flavourful powder.

To produce caramelised sugar powder, sugar is heated until it melts and undergoes a chemical reaction known as caramelisation. This process gives the sugar a characteristic golden-brown colour and a complex, caramel-like flavour. The sugar is then cooled and ground into a fine powder, ready to be used in various food products.

Caramelised sugar powder is commonly found in a wide range of food products such as desserts, baked goods, sauces, and beverages. It is used to add sweetness, depth of flavour, and a rich caramel taste to foods like cakes, cookies, ice cream, and caramel sauces. Additionally, it can enhance the colour and aroma of foods, providing a distinctive caramelised taste that many people enjoy.

Foods in the CalorieStar database containing Caramelised sugar powder