Caramelised sugar syrup
Caramelised sugar syrup is a sweet ingredient often used in cooking and baking to add flavour and colour to foods. It is made from heating sugar until it melts and turns into a thick, golden-brown liquid. This syrup can be derived from either cane sugar or beet sugar, making it a plant-based ingredient.
To create caramelised sugar syrup, sugar is heated in a pan until it melts and changes colour. The sugar is cooked until it reaches a deep amber hue, resulting in a rich, complex flavour profile. This syrup can be used in a variety of dishes, from desserts like caramel sauce and cookies to savoury dishes like glazes for meats.
Food labels often contain caramelised sugar syrup as an ingredient because it provides a deep, sweet flavour to products like cakes, biscuits, sauces, and drinks. Its rich taste and dark colour can enhance the overall flavour profile of foods, adding a hint of caramel sweetness. Additionally, it can improve the appearance of dishes by giving them a glossy finish, making them visually appealing.
Foods in the CalorieStar database containing Caramelised sugar syrup
Munch Bunch Double Up Strawberry Vanilla YogurtSainsbury's Burger Sauce
Nestle Cheerios Multigrain
Tesco Cosmic Whip Bars
Cadbury Dairy Milk Caramel Ice Cream Cones
Tesco Dreamy Caramel Bars
Asda Extra Special Hand Finished Salted Caramel & Chocolate Cake
Nestle GoFree Gluten Free Honey Corn Flakes
Sainsbury's Iced Rich Fruit Cake Slices, Taste the Difference
Sainsbury's Just Cook Honey Gammon Joint
Bernard Matthews Turkey BBQ Chunks
Linda McCartney's Meat Free Country Pies
Cheerios Multigrain
Asda Multigrain Hoops
Sainsbury's Multigrain Hoops Cereal
Waitrose No.1 Cornish Quartz Cheddar & Shallot Tarts
Tesco Nutty Nougat Caramel Bars 6
Waffulls Salted Caramel
Asda Snack Size Whirly Bars
Sainsbury's Sweet & Smoky BBQ Cooked British Chicken Breast Mini Fillets
Quorn Takeaway Vegan Buffalo Wings
Oggs Vegan Millionaire Bites
Quorn Vegan Sausage Rolls
Honey Monster Wheat Puffs
