Caraway seed
Caraway seed is a small, aromatic spice that comes from the caraway plant. It is often used in cooking to add flavour to dishes.
To make caraway seed, the seeds of the caraway plant are harvested and dried. They can then be used whole or ground up to be sprinkled onto foods.
Caraway seed is commonly found in a variety of dishes including rye bread, sauerkraut, and even in some cheeses. It is known for its distinct flavour that adds a unique taste to foods.
Foods in the CalorieStar database containing Caraway seed
Wicked Kitchen Cauli, Bhaji And Coconut RiceTesco Finest New York Deli Inspired Pastrami & Emmental Sandwich
Sainsbury's Multigrain Melba Toast
M&S Plant Kitchen New York Style No Salt-Beef
Sharwood's Vegan Tikka Masala Cooking Sauce
Asda Vegetarian Katsu Curry Melts
