Cardamom extract

Cardamom extract is a natural ingredient derived from the seeds of the cardamom plant, which is a type of spice plant. The plant produces small pods containing seeds, and it is these seeds that are used to make cardamom extract. Cardamom is known for its strong, spicy-sweet flavour and is commonly used in cooking and baking to add a unique taste to dishes.

To make cardamom extract, the seeds are harvested from the cardamom pods and then processed to extract the flavour and aroma compounds. This process often involves crushing the seeds to release the oils and then extracting them using methods like steam distillation or solvent extraction. The resulting extract is a concentrated form of the aromatic compounds found in cardamom, which can then be used in various food products.

Cardamom extract appears on food labels because it imparts a distinctive and pleasant flavour to foods and beverages. It is commonly used in baked goods like cakes, cookies, and bread, as well as in beverages like chai tea and coffee. The extract can also be found in savoury dishes like curries and stews to add a touch of warmth and complexity to the flavours. Overall, cardamom extract enhances the taste of a wide range of dishes and is a popular ingredient in many cuisines.

Foods in the CalorieStar database containing Cardamom extract