Cardamom pod

Cardamom pods are a type of spice that comes from the cardamom plant. These small, green pods contain tiny seeds that are used to add a unique and aromatic flavour to a variety of dishes and drinks. Cardamom is often described as having a warm, slightly sweet, and citrusy taste.

To produce cardamom pods, farmers harvest the pods when they are still green and not yet ripe. The pods are then dried either in the sun or using special machines until they turn a light beige colour. Once dried, the seeds inside the pods are removed and can be ground into a powder or used whole in cooking. Cardamom pods are commonly used in both sweet and savoury dishes around the world.

Cardamom pods are a popular ingredient in many cuisines due to their strong and distinct flavour. They are often used in baking, curries, desserts, and even in beverages like coffee and tea. In food labels, cardamom pods may appear as "cardamom" or "Elettaria cardamomum" and are included for their ability to enhance the taste and aroma of the final dish. Next time you enjoy a chai latte, a curry dish, or a festive dessert, you may just be tasting the subtle yet impactful flavour of cardamom pods.

Foods in the CalorieStar database containing Cardamom pod