Cardamon
Cardamom is a spice that comes from the seeds of plants in the ginger family. These small, fragrant seeds are used to add a unique and warm flavour to dishes in many cuisines around the world. You might find cardamom in both sweet and savoury dishes, like curries, baked goods, and even some drinks.
To make cardamom ready for use in cooking, the pods containing the seeds are dried and then the seeds are extracted. These seeds can be crushed or ground into a fine powder, releasing their strong and aromatic flavour. The powder can then be added to dishes during cooking or baking to give them a distinctive taste.
Cardamom is a popular ingredient in many foods because of its rich flavour profile. It is often used to add a warm and slightly sweet taste to dishes like biryanis, chai tea, and Scandinavian pastries. In addition to its flavour-enhancing properties, cardamom is also believed to have some health benefits, such as aiding digestion. So, next time you're enjoying a curry or a sweet treat, check the label – you might just find cardamom listed as one of the ingredients.
