Carob bean gum
Carob bean gum, sometimes listed as E410 on food labels, is a natural food ingredient derived from the seeds of the carob tree. This tree, native to the Mediterranean region, produces pods containing seeds which are processed to create carob bean gum.
To make carob bean gum, the seeds from the carob tree are first de-husked and ground into a powder. This powder is then mixed with water to extract the gum, which is later purified and dried to form a fine white powder. This powder is a popular thickening agent in the food industry due to its ability to bind water and stabilise food products.
In food products, carob bean gum is often used to improve texture, prevent ingredients from separating, or to create a creamy consistency. You may find it in foods like ice cream, yogurt, salad dressings, and even some gluten-free baked goods. It helps maintain the desired quality and appearance of these products, contributing to their overall consumer appeal.
Foods in the CalorieStar database containing Carob bean gum
Müller Corner Banana Yogurt Crunch YogurtMüller Corner Bliss Raspberry Greek Style Yogurt
Müller Corner Crunch Chocolate Digestive Yogurt
Müller Corner Strawberry Crunch Yogurt
Müller Corner Toffee Chocolate Hoops Yogurt
Müller Corner Vanilla Chocolate Balls Yogurt
Asda Free From Chocolate Ice Cream
Asda Plant Based Vegan Tomato & Pesto Flatbread Pizza
Müller Rice Low Fat Apple Dessert
Müller Rice Original Low Fat Dessert
Müller Rice Strawberry Dessert
Müller Rice Vanilla Custard Dessert
