Carrot extract

Carrot extract is a natural ingredient derived from carrots, which are vibrant orange root vegetables. The extract is obtained from processing carrots to concentrate their nutritional and flavourful properties. Carrots are known for being rich in nutrients like vitamin A and antioxidants, making carrot extract a popular choice in food production.

To make carrot extract, carrots are typically juiced or pureed, and then the liquid is further processed to create a concentrated form of the carrot's essence. This extraction process helps retain the distinct taste and colour of carrots while making it easier to incorporate the flavour into various food products.

Carrot extract is often added to foods for its natural sweetness, vibrant colour, and nutritional benefits. You can find it in a variety of products such as juices, smoothies, baked goods, and sauces. In addition to enhancing the taste of foods, carrot extract can also provide a natural source of antioxidants and vitamins, making it a popular ingredient choice for health-conscious consumers.

Foods in the CalorieStar database containing Carrot extract