Carrot juice

Carrot juice is a natural ingredient made from the juice extracted from fresh carrots. Carrots are root vegetables that grow in the ground and are known for their bright orange color and sweet taste. Carrot juice is a popular and nutritious addition to many food and drink products.

To make carrot juice, fresh carrots are washed, peeled, and then juiced using a machine that presses or blends the carrots to extract the liquid. The juice is then strained to remove any pulp or solids, resulting in a smooth and vibrant liquid that retains the natural flavour and nutrients of the carrots. Some commercial juices may be pasteurised to prolong shelf life.

Carrot juice is commonly used in various food products for its natural sweetness and vibrant colour. It can be found in juices, smoothies, soups, dressings, and even baked goods like carrot cake. In addition to adding flavour and colour, carrot juice also contributes essential nutrients like vitamin A and antioxidants to the foods it is used in, making it a popular choice for health-conscious consumers.

Foods in the CalorieStar database containing Carrot juice