Caster sugar

Caster sugar, also known as superfine sugar, is a type of sugar that comes from sugar cane or sugar beet plants. It is a finely ground sugar with very small granules, making it quick to dissolve. You might spot it in the baking aisle of supermarkets, where it is commonly used in baking and desserts.

To create caster sugar, regular granulated sugar is finely ground to make smaller grains. This grinding process results in a finer texture that easily blends into batters and mixes smoothly in recipes. The fine particles of caster sugar also make it ideal for delicate desserts like meringues and mousses, where a smoother texture is desired.

On food labels, caster sugar is listed as an ingredient in various products such as cakes, cookies, and pastries. It is added to these foods to provide sweetness, aid in browning during baking, and create a softer texture. Caster sugar is also popular in making syrups, sorbets, and cocktails due to its quick-dissolving properties. So, next time you enjoy a fluffy cake or a refreshing sorbet, caster sugar might just be the secret ingredient sweetening the deal.

Foods in the CalorieStar database containing Caster sugar