Cayenne extract

Cayenne extract is a spicy ingredient derived from cayenne peppers, which are red chilli peppers known for their heat. These peppers belong to the Capsicum annuum family and are commonly used to add a fiery kick to various dishes. Cayenne extract is made by processing and extracting the hot compounds from these peppers, resulting in a concentrated form of heat that can be added to foods.

To produce cayenne extract, the cayenne peppers are harvested and then their heat-inducing components are extracted through methods like grinding and soaking in alcohol. This process helps to concentrate the spiciness of the peppers into a potent extract. The final product is a liquid or powder form of cayenne extract that can be easily added to recipes to enhance their heat level.

Cayenne extract is often included in food products for its ability to add a spicy flavour to dishes. It is commonly used in sauces, marinades, and seasonings to give a fiery kick to various recipes. You can find cayenne extract in hot sauces, spicy snacks, and even some desserts to add a touch of heat. It's a popular ingredient in dishes where a spicy taste is desired, making it a staple in many cuisines around the world.

Foods in the CalorieStar database containing Cayenne extract