Celery
Celery is a crunchy vegetable that comes from a plant. Its long green stalks are commonly used in cooking and salads. You may have seen it in the vegetable aisle of your local supermarket.
To produce celery, farmers grow it in fields, harvesting the stalks when they are mature. These stalks are then washed and packaged for sale in stores. Celery can be eaten raw, cooked, or used to flavour dishes like soups and stews.
Celery often appears on food labels because it adds a fresh, slightly bitter taste to dishes. It can be found in salads, stir-fries, and as a crunchy snack with dips. Some people also use celery in juicing for its refreshing flavour.
Foods in the CalorieStar database containing Celery
Sainsbury's British Classic Cottage PieHerta Chicken Frankfurter Hot Dogs
Sainsbury's Classic Cottage Pie
Sainsbury's Classic Cumberland Pie
Sainsbury's Cottage Pie, Taste the Difference
Herta Frankfurter Hot Dogs
Asda Grower's Selection Celery
Hungry Joe's Triple Cheese & Pepperoni Lasagne
Asda Little Kids Pasta Bolognese
Otafuku Okonomi BBQ Sauce
Sweet Baby Ray's Original BBQ Sauce
M&S Our Best Ever Beef Lasagne
Heinz Plant Proteinz Mediterranean Tomato Soup
Heinz Plant Proteinz Moroccan Chickpea Soup
Tesco Southern Fried Chicken Wrap
McDonald's The Sweet Chilli Chicken One – Crispy Wrap
Asda Vegan Italian Style Lentil and Aubergine Pasta Bolognese
Marmite Yeast Extract Flatbreads
