Celery extract
Celery extract is a natural ingredient derived from celery, a crunchy and green vegetable commonly used in salads and cooking. It is obtained from the stalks of the celery plant, known for its distinctive flavour and crisp texture. Celery extract is used in food products to provide a hint of celery's unique taste and aroma.
To make celery extract, celery stalks are crushed or juiced to release the liquid containing the flavour compounds. This liquid is then processed to extract the concentrated celery flavour, which is then used in various food products for its taste-enhancing properties. The extract captures the essence of celery, making it a convenient way to add the vegetable's flavour without using fresh celery.
Celery extract often appears on food labels as a natural flavouring agent. It is used in a variety of foods such as soups, sauces, seasonings, and dressings to impart a subtle celery taste. Additionally, it can enhance the overall flavour profile of dishes like stews and casseroles. By adding celery extract to food products, manufacturers can create a more complex and savoury taste reminiscent of fresh celery.
